The difference between breasts you’ve thinly sliced and store-made breast cutlets is that the ones from the store are probably mechanically pounded thin.Įssentially you’re making a chicken cutlet when you slice boneless chicken breasts so if you prefer to have someone do that work for you buy cutlets.Ĭhicken tenders or tenderloins will work as well for this recipe. View Nutrition/Allergens : Chicken Scampi 40: 42: 34: An Olive Garden Chicken Scampi contains 40 Weight Watchers Freestyle Points, 42 WW SmartPoints and 34 WW PointsPlus. This recipe calls for boneless skinless chicken breasts but you can use chicken breast cutlets instead if you find them. An Olive Garden Chicken Piccata contains 11 Weight Watchers Freestyle Points, 12 WW SmartPoints and 13 WW PointsPlus. Tip in the drained greens, and toss in the garlicky oil. Heat the remaining 1 tsp oil in another frying pan and fry the garlic for 1 min until lightly golden and fragrant. Add the cooked potatoes and simmer for another minute. While the sauce is reducing cook the pasta one minute shy of the instructions, do not rinse. Pour over the stock, capers, lemon juice and zest, then simmer gently for a few minutes to reduce. Add in the red pepper flakes, oregano, basil, wine and chicken broth, then let reduce on medium heat for 18-20 minutes. capers (if you have a choice pick small capers) Whisk well until the flour has had a chance to 'cook' for about 20 seconds.lemon juice use bottled or juice from fresh lemons.Add 4 pieces of the chicken and cook for 2-3 minutes per side. Heat 2 tablespoons butter with the canola oil in a large skillet over medium-high heat. A Olive Garden Chicken Piccata contains 500 calories, 24 grams of fat and 11 grams of carbohydrates.
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